Search Results - Solomon, Charmaine
Charmaine Solomon
Charmaine Maureen Solomon (born 1930) is an Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades. ''The Sydney Morning Herald'' and much of the public has called her "the Queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, ''The Complete Asian Cookbook'', has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks. Provided by Wikipedia- Showing 1 - 7 results of 7
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The complete Asian cookbook y C. Solomon by Solomon, Charmaine
Published 1985Call Number: Loading…Click Here to View Status and Holdings.
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Chinese cookbook by Solomon, Charmaine
Published 1976Call Number: Loading…Click Here to View Status and Holdings.
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The complete Asian cookbook by Solomon, Charmaine
Published 1979Call Number: Loading…Click Here to View Status and Holdings.
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Charmaine Solomon's Indian cookbook by Solomon, Charmaine
Published 1978Call Number: Loading…Click Here to View Status and Holdings.
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The complete Asian cookbook China by Solomon, Charmaine
Published 2013Call Number: Loading…Click Here to View Status and Holdings.
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Charmaine Solomon's Thai cookbook by Solomon, Charmaine
Published 1989Call Number: Loading…Click Here to View Status and Holdings.
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The complete Asian cookbook Japan & Korea by Solomon, Charmaine 1930-
Published 2013Call Number: Loading…Click Here to View Status and Holdings.
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