Search Results - Seow, C. C.

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  1. 1
    THE POTENTIAL IMPROVEMENT OF SOYA PROTEIN - LIPID FILM, A TRADITIONAL ORIENTAL FOOD

    THE POTENTIAL IMPROVEMENT OF SOYA PROTEIN - LIPID FILM, A TRADITIONAL ORIENTAL FOOD by Chuah, E. C., Ahmad Zaharudin Idrus, Seow, C. C., Lim, C. L.

    Published 1984
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    Manuscript Book

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  2. 2
    Food preservation by moisture control

    Food preservation by moisture control

    Published 1988
    Other Authors: “…Seow, C. C…”
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    Unknown

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