Search Results - Schmidt,Arno 1937-

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  1. 1
    Food and beverage management in hotels

    Food and beverage management in hotels by Schmidt, Arno 1937-

    Published 1987
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  2. 2
    Chef's book of formulas, yields, and sizes

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1996
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  3. 3
    The book of hors d'oeuvres and canapes

    The book of hors d'oeuvres and canapes by Schmidt,Arno 1937-

    Published 1996
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  4. 4
    The banquet business

    The banquet business by Schmidt, Arno 1937-

    Published 1981
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  5. 5
    The banquet business

    The banquet business by Schmidt, Arno 1937-

    Published 1990
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    Unknown

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  6. 6
    Chef's book of formulas, yields, and sizes

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1990
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    Unknown

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  7. 7
    Art of garnishing

    Art of garnishing by Nam, Inja 1935-

    Published 1993
    Other Authors: “…Schmidt, Arno 1937-…”
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    Unknown

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