Search Results - Pais
Pais
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the production of jug wine in the Bío-Bío, Maule and Itata River regions in the south. The grape is sometimes known as ''Negra Peruana''. In Argentina the grape is known as ''Criolla Chica''.
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La tecnica del violoncello (mano sinistra)
Published 1943Click Here to View Status and Holdings.
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Inward bound of matter and forces in the physical world
Published 1986Click Here to View Status and Holdings.
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Music fundamentals a performance approach
Published 1982Click Here to View Status and Holdings.
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Designers' handbook of t-shirt promotions
Published 1995Click Here to View Status and Holdings.
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Handbook of cardiac anatomy, physiology, and devices
Published 2009Click Here to View Status and Holdings.
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Handbook of cardiac anatomy, physiology, and devices
Published 2005Click Here to View Status and Holdings.
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Linear time-varying systems control and adaptation
Published 1993Click Here to View Status and Holdings.
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Twentieth century physics
Published 1995Other Authors: Click Here to View Status and Holdings.
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Computers and education towards educational change and innovation
Published 2008Other Authors: “…Da Costa, Rogerio Paulo Pais…”
Click Here to View Status and Holdings.
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