Search Results - Norliza Md Ali

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    EFFECT OF IMMERSING IN DIFFERENT CONCENTRATIONS OF CALCIUM CHLORIDE SOLUTION IN THE SENSORY, TEXTURE AND REHYDRATION IN DEHYDRATION OF SWEET POTATOES

    EFFECT OF IMMERSING IN DIFFERENT CONCENTRATIONS OF CALCIUM CHLORIDE SOLUTION IN THE SENSORY, TEXTURE AND REHYDRATION IN DEHYDRATION OF SWEET POTATOES by Norliza Md Ali

    Published 2002
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    Thesis

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