Search Results - Noriham Abdullah

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  1. 1
    Antioxidant Principles and In Vitro Evaluation Methods

    Antioxidant Principles and In Vitro Evaluation Methods by Rohaya Ahmad, Noriham Abdullah

    Published 2013
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  2. 2
    FOOD QUALITY CONTROL A Laboratory Manual

    FOOD QUALITY CONTROL A Laboratory Manual by Noriham Abdullah, Siti Suhara Ramli, Sherifah Baharuddin

    Published 2007
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  3. 3
    Food Chemistry A Laboratory Manual

    Food Chemistry A Laboratory Manual by Noriham Abdullah, Halimahton Zahrah Mohamed Som, Hariyah Hashim

    Published 2007
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  4. 4
    PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE.

    PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE. by Aishah Bujang, Noriham Abdullah, Norizzah Abdul Rashid, Norahisa Mohd Soheh, Fadhilah Jailani

    Published 2012
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    Thesis Book

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  5. 5
    Antioxidant principles and in vitro evaluation methods

    Antioxidant principles and in vitro evaluation methods by Rohaya Ahmad

    Published 2013
    Other Authors: “…Noriham Abdullah…”
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  6. 6
    Effects of aqueous spice extract on the oxidative stability of chicken ball

    Effects of aqueous spice extract on the oxidative stability of chicken ball by Marina bt Zulkifli

    Published 2012
    Other Authors: “…Assoc Prof. Dr. Noriham Abdullah…”
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    Thesis

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