Search Results - Newton, Roy

Roy C. Newton

Roy C. Newton was an American food scientist who was involved in research and development of antioxidants in food and meat products during the 20th century. He also was a founding member of the Institute of Food Technologists (IFT) in 1939. Provided by Wikipedia
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    Software design, implementation and support

    Software design, implementation and support by Leigh, David

    Published 1987
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    Software design, implementation, and support

    Software design, implementation, and support by Leigh, David

    Published 1987
    Other Authors:
    Click Here to View Status and Holdings.
    Book

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