Search Results - NONI SYAZLINA AB.GHANI

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    THE DECOLORIZATION OF TREATED PALM OIL MILL EFFLUENT (TPOME) BY USING BITTER GOURD (M0MORDICA CHARANTIA) PEROXIDE ENZYME

    THE DECOLORIZATION OF TREATED PALM OIL MILL EFFLUENT (TPOME) BY USING BITTER GOURD (M0MORDICA CHARANTIA) PEROXIDE ENZYME by NONI SYAZLINA AB.GHANI

    Published 2009
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    Thesis Book

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