Search Results - McGee, Harold

Harold McGee

Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book ''On Food and Cooking: The Science and Lore of the Kitchen'', first published in 1984 and revised in 2004.

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    Modern gastronomy A to Z a scientific and gastronomic lexicon

    Published 2010
    Other Authors: “…McGee, Harold…”
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