Search Results - Lodge, Nicholas
Nicholas Lodge
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions (Lodge judged pastry competitions on the regional, national and international level).He died on August 9, 2022, of unknown causes. Provided by Wikipedia
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The international school of sugarcraft
Published 1994Click Here to View Status and Holdings.
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Fancy eggs
Published 1989Other Authors: “…Lodge, Nicholas…”
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Sugar art ideas rice paper flowers
Published 1989Other Authors: Click Here to View Status and Holdings.
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The Art of Sugarcraft CHOCOLATE
Published 1986Other Authors: “…Lodge, Nicholas…”
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The ultimate guide to sugarcraft
Published 2011Other Authors: “…Lodge, Nicholas…”
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