Search Results - Ledward, David

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  1. 1
    Lawrie's meat science

    Lawrie's meat science by Lawrie, R. A. Ralston Andrew

    Published 2006
    Other Authors: “…Ledward, David A.…”
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    Improving the sensory and nutritional quality of fresh meat

    Improving the sensory and nutritional quality of fresh meat

    Published 2009
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  3. 3
    Meat processing improving quality

    Meat processing improving quality

    Published 2002
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