Search Results - Kotschevar, Lendal H.

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    Presenting service the ultimate guide for the foodservice professional

    Presenting service the ultimate guide for the foodservice professional by Kotschevar, Lendal H

    Published 1999
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  2. 2
    Quantity food production, planning and management

    Quantity food production, planning and management by Knight, John B.

    Published 2000
    Other Authors: “…Kotschevar, Lendal H.…”
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  3. 3
    Understanding cooking

    Understanding cooking by Lundberg, Donald E.

    Published 1968
    Other Authors: “…Kotschevar, Lendal H. 1908-…”
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