Search Results - Knight, John Barton 1950-

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  1. 1
    Quantity food production, planning, and management

    Quantity food production, planning, and management by Knight, John Barton 1950-

    Published 1979
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    Quantity food production, planning and management

    Quantity food production, planning and management by Knight, John Barton 1950-

    Published 1989
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  3. 3
    Knight's foodservice dictionary

    Knight's foodservice dictionary by Knight, John Barton 1950-

    Published 1987
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  4. 4
    The professional chef's guide to kitchen management

    The professional chef's guide to kitchen management by Fuller, John 1916-

    Published 1985
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  5. 5
    Foodservice standards in resorts

    Foodservice standards in resorts

    Published 1987
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