Search Results - Keiser, James 1928-

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  1. 1
    Controlling and analyzing costs in food service operations

    Controlling and analyzing costs in food service operations by Keiser, James 1928-

    Published 1974
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  2. 2
    Principles and practices of management in the hospitality industry

    Principles and practices of management in the hospitality industry by Keiser, James 1928-

    Published 1989
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  3. 3
    Analyzing and controlling foodservice costs a managerial and technological approach

    Analyzing and controlling foodservice costs a managerial and technological approach by Keiser, James 1928-

    Published 2008
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  4. 4
    Principles and practice of management in the hospitality industry

    Principles and practice of management in the hospitality industry by Keiser, James 1928-

    Published 1979
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