Search Results - Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

FAO Commemorative 2006 Joint FAO-WHO Food Additives Bronze Reverse The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety evaluation of food additives. Its current scope of work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food. Provided by Wikipedia
  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Evaluation of certain veterinary drug residues in food

    Evaluation of certain veterinary drug residues in food

    Published 1991
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: