Search Results - Featherstone, Susan
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A complete course in canning and related processes volume 2 : microbiology, packaging, HACCP and ingredients by Featherstone, Susan
Published 2014Call Number: Loading…Click Here to View Status and Holdings.
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Essentials of Thermal Processing by Tucker, Gary, Featherstone, Susan
Published 2011Call Number: Loading…Click Here to View Status and Holdings.
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