Search Results - Dopson, Lea R.

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  1. 1
    Study guide to accompany food and beverage cost control

    Study guide to accompany food and beverage cost control by Dopson, Lea R.

    Published 2008
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  2. 2
    Managerial accounting for the hospitality industry

    Managerial accounting for the hospitality industry by Dopson, Lea R.

    Published 2009
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  3. 3
    Food and beverage cost control

    Food and beverage cost control by Dopson, Lea R.

    Published 2011
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  4. 4
    Food and beverage cost control

    Food and beverage cost control by Dopson, Lea R.

    Published 2011
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  5. 5
    FOOD AND BEVERAGE COST CONTROL

    FOOD AND BEVERAGE COST CONTROL by Dopson, Lea R.

    Published 2020
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    Book

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  6. 6
    Food & Beverage COST CONTROL

    Food & Beverage COST CONTROL by Dopson, Lea R., Hayes, David K.

    Published 2016
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    Manuscript Book

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  7. 7
    Food and Beverage Cost Control Student Workbook

    Food and Beverage Cost Control Student Workbook by Miller, Jack E., Hayes, David K, Dopson, Lea R

    Published 2002
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  8. 8
    Food and Beverage Cost Control

    Food and Beverage Cost Control by Miller, Jack E. 1930-, Dopson, Lea R, Hayes, David K

    Published 2002
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    Manuscript Book

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  9. 9
    FOOD and BEVERAGE COST CONTROL

    FOOD and BEVERAGE COST CONTROL by Miller, Jack E. 1930-, Hayes, David K., Dopson, Lea R.

    Published 2005
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  10. 10
    FOOD AND BEVERAGE COST CONTROL

    FOOD AND BEVERAGE COST CONTROL by Dopson, Lea R., Hayes, David K., Miller, Jack E. 1930-

    Published 2008
    Click Here to View Status and Holdings.
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