Search Results - Cauvain, Stanley P.

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  1. 1
    Baked products science, technology and practice

    Baked products science, technology and practice by Cauvain, Stanley P.

    Published 2006
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  2. 2
    The chorleywood bread process

    The chorleywood bread process by Cauvain, Stanley P.

    Published 2006
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    Bakery food manufacture and quality water control and effects

    Bakery food manufacture and quality water control and effects by Cauvain, Stanley P.

    Published 2008
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  4. 4
    Technology of breadmaking

    Technology of breadmaking

    Published 1998
    Other Authors: “…Cauvain, Stanley P…”
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