Search Results - Bates, Philip

Philip K. Bates

Philip K. Bates (July 2, 1902 – December 21, 1993) was an American food scientist who was involved in the development of food freezing, dehydration, and concentration both in academia and in industry. Provided by Wikipedia
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    Australian professional liability medical

    Australian professional liability medical

    Published 1998
    Other Authors: “…Bates, Philip…”
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