Search Results - Aoyagi, Akiko 1950-

Akiko Aoyagi

Akiko Aoyagi (born January 24, 1950) is an American cookbook author and artist. She is best known as the recipe developer, illustrator, and co-author (with William Shurtleff) of the soy-based cookbook series ''The Book of Tofu'' (1975), ''The Book of Miso'' (1976), and ''The Book of Tempeh'' (1979), that had a strong impact on the natural foods and vegetarian movements within the American counterculture. Provided by Wikipedia
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    The book of miso

    The book of miso by Shurtleff, William 1941-

    Published 1976
    Other Authors: “…Aoyagi, Akiko 1950-…”
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  2. 2
    The book of tofu

    The book of tofu by Shurtleff, William 1941-

    Published 1975
    Other Authors: “…Aoyagi, Akiko 1950-…”
    Click Here to View Status and Holdings.
    Unknown

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