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  1. 1
  2. 2

    Pei Mei's Chinese snacks and desserts by Fu, Pei Mei

    Book
  3. 3

    China the beautiful cook-book

    Published 1986
    Book
  4. 4

    Everything you want to know about Chinese cooking by Chen, Pearl Kong

    Published 1983
    Book
  5. 5

    Making chinese papercuts by Borja, Robert

    Published 1980
    Book
  6. 6

    Chinese embroidery by Yarong, Wang

    Published 1987
    Book
  7. 7

    The mongol conquests time frame AD1200-1300

    Published 1989
    Book
  8. 8

    Chinese food and folklore by Wright, Jeni

    Published 1999
    Book
  9. 9

    Chinese knotting creative designs that are easy and fun! by Chen, Lydia 1940-

    Published 2003
    Book
  10. 10

    Technology and knowledge transfer in China by Li-Hua, Richard 1958-

    Published 2004
    Book
  11. 11

    Chinese silk a cultural history by Vainker, S. J.

    Published 2004
    Book
  12. 12

    Journal of environmental sciences (China)

    Published 1989
    Click Here to View Status and Holdings.
    Serial
  13. 13

    Technological superpower China by Sigurdson, Jon

    Published 2005
    Book
  14. 14

    Shanghaichic hotels, restaurants, shops, spas

    Published 2006
    Book
  15. 15

    Hong Kong chic hotels, restaurants, spas, shops by Suarez, Sofia A.

    Published 2006
    Book
  16. 16

    The food of China a journey for food lovers by Hsiung, Deh-Ta

    Published 2005
    Book
  17. 17

    Foods of China by Sheen, Barbara

    Published 2006
    Book
  18. 18

    China the photographs of Edward Burtynsky by Burtynsky, Edward 1955-

    Published 2005
    Book
  19. 19

    Chinese knots for beaded jewellery by Millodot, Suzen

    Published 2003
    Book
  20. 20

    The language of fashion & design creative, multifarious, global

    Published 2007
    Book